SuperTab - Chlórdioxid - 12 x 20 gr - 10%

Reduces anaerobic bacteria, viruses and fungi
Fish are significantly more active
Neutralizes organic waste
Slowly cleans the system / pipes
Mold, viruses and bacteria do not develop resistance
Virtually no effect on the lifespan of plants
Reduces odor of (pond) water
Easy dosing
Low concentration provides effective dosing
No harmful by-products
Low cost

Simply add to water and create a very clean solution. Chlorine dioxide (not to be confused with chlorine!) is a relatively weak oxidizing agent. As a result, it can be freely present in drinking water in certain concentrations and also in ponds or tanks with other living animals / organisms.

Prepare 2000 mg CLO2 - tablet in water (1000 ml with 0.2% CLO2 solution = 10,000 liters of water per tablet).

Chlorine Dioxide Products

Chlorine Dioxide: Reduces Bacterial Pressure in a Controlled Way

SuperTab is a multi-ingredient tablet that, when added to water, provides a very pure solution of chlorine dioxide (O = Cl = O).

SuperTab makes it easy to produce local chlorine dioxide: simply add the tablet to the water.
Since SuperTab comes in a 4-layer sealed foil, it is easy and safe to use chlorine dioxide:

Due to this selectivity, chlorine dioxide can be used effectively against bacteria, viruses and fungi when a high content of inorganic substances is present. Chlorine dioxide is very effective at low doses (0.1 ppm) and has a wide pH range. Chlorine dioxide enters the bacterial cell wall and reacts with amino acids in the cytoplasm of the cell, killing the organism.
The by-product of the reaction is chlorite, which is the same as common salt (sodium chlorite) soluble in water. The reaction product to chlorine dioxide therefore does not pose any health risk. Chlorine dioxide is therefore an environmentally neutral technique because on the one hand it protects human health from pathogenic bacteria, viruses and fungi and on the other hand no by-products are formed, which many other oxidants do.

Controlled killing of bacteria, viruses and fungi
Chlorine dioxide has a large number of advantages compared to chlorine and many other disinfection techniques. These advantages result from the unique combination of low oxidizing power and high oxidizing capacity. Despite the lower oxidizing power, chlorine dioxide has a better oxidizing effect than chlorine on bacteria, spores and viruses, some of which cannot be controlled by chlorine.

The formation of undesirable and harmful by-products (such as trihalomethane (THM) and other halogen compounds) is eliminated by chlorine dioxide. taste-neutral substances.

Unlike chlorine, the germination rate of chlorine dioxide does not decrease with increasing pH. Chlorine dioxide does not change the pH value of the water. Unlike chlorine, it is not necessary to add acid to adjust the pH value. Chlorine dioxide does not react with ammonium or amine compounds. This is a fundamental difference from chlorine, which forms chlorine bound to ammonium (chloramine), which has a negative effect on the disinfection of the water intended for treatment.

No corrosion at higher concentrations
10 times more soluble in water than chlorine
More effective when a high organic load is present, because chlorine dioxide, unlike ozone and chlorine, hardly reacts with organic material, so that a higher residue remains available for the disinfection effect.

Chlorine dioxide effectively breaks down biofilm, unlike chlorine. A biofilm is a layer of microorganisms that are contained in a matrix and form on surfaces that are in contact with water. Pathogens become encapsulated in biofilm, acting as a safe haven for these pathogens (such as listeria, E. coli and legionella). For example, they are virtually inaccessible to biocides, whereas if they were free-floating in the water, they would be controlled by the biocide.