Tri Koi® rast/wachstum 6,5mm 5kg

Crude protein 42.50%
Crude fat 8.00%
Crude fiber 2.00%
Crude ash 7.50%

Ingredients: wheat, corn gluten, fish meal, soybean meal, fish oil, brewer's yeast, yeast extracts, wheat germ, dextrose, wheat germ oil, soybean oil, linseed oil

Vitamins and minerals: iron, zinc, manganese, copper, iodine, selenium, vitamin A, D3

Technological additives: calcium propionate 2000 mg / kg, BHT 150 mg / kg

If you get acquainted with the manufacturer (Alpha CH 31265), you will inevitably come across the exclusive AQUACULTURE GUARD® micronutrient complex. This substance is part of each of the Hokovit foods.

HOMEXAN-STIMUL CONCENTRATE (HSC)
This unique combination of different yeast extract fractions and their mixing ratio to each other promotes the growth of the desired flora in the digestive tract of lactic acid bacteria and bifidus bacteria. This stabilization of the intestinal flora has an impact not only on the beneficial health of the animals, but also shows excellent effects in terms of early development of the digestive tract.

Another effect of HSC is that the added yeast extracts stimulate the immune system and contribute to detoxification. On the one hand, this is due to the "ion exchange effect". Toxins irreversibly bind to the surface of the yeast extracts. This relieves the liver (detoxification) and the body's defenses. The special substances extracted from the yeast in HSC are needed in large quantities because the body's cells are dividing. It is therefore clear that optimal development and high daily growth can be achieved if the supply of these restrictive yeast extracts to the HSC is significantly improved.

High performance is characterized by an increased rate of cell division. HSC contains yeast extracts to support rapid cell division. The increased rate of cell division (faster growth) supports the development of the animals and also stabilizes immune functions. At the same time, the need for maintenance decreases, as the energy required for cell division can be saved. This effect is particularly evident in the epithelial cells of the small intestine, in the liver cells. This also leads to better efficiency and utilization of all absorbed nutrients.